In this webinar with Licensed Dietitian Nutritionist and Chef Savannah Cass, you’ll learn tips and tricks for healthy cooking at home. Chef Cass demonstrates knife skills… meal prep tips…. and more while making a tasty gluten-free, dairy-free vegan wrap. We focus on flavor balance—yes… it’s gonna be sweet, bitter, sour, and salty…. AND you’re gonna love it! This recipe is also paleo-friendly and can be easily modified to low FODMAP.
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